Welcome Aboard!
Breeze through embarkation then step aboard into the warm welcome of the WoW crew. A glass of cocktail is exchanged for your hand luggage as you are escorted to the cosy, panoramic seaview lounge. This is just the beginning of your experience in a world where your every wish is anticipated and fulfilled with earnest precision. All WoW crew and staff offer genuine hospitality and the utmost in professional service – WoW will maintain staff-to-guest ratio of nearly one to one!

Unique Dining Experience
 Say farewell to boring buffets and unimaginative restaurants, get on board the WoW cruise and enjoy our art of cuisine. Every meal is both a culinary and a visual masterpiece of fusion and Vietnamese food in an elegant tradition. And our certified sommeliers have perfected wine and food pairing to a delectable art form, further enhancing your vacation experience.

Cruise the Bay in Style
Each day with WoW cruise provides you with a wealth of engaging experiences. Within the day, it’s almost the rare opportunity for you to combine leisure cruise with activities, passing wonderful narrow rock channels in Bai Tu Long Bay and exciting fishing village in Halong Bay. Choose to join WoW crew to do bamboo boat row or relax on board and participate our talent chef’s cooking demonstration and flower carving. With many years working on luxury cruises in Halong Bay, our Cruise Manager will truly enrich your travel experience

Dining Experinence with Wow Cruises     
Soup 
Tiger Prawn Sour and Spicy Soup
With Coconut Foam
or
Seafood Soup 
With sour cream and marinated Shrimp
or
Chicken soup with sweet corn
 
Salad   
Seafood salad with clam croquetts
or
Fresh springroll with smoke salmon
or
Green mango with tiger prawn and grilled geoduck
or
Banana flowers with chicken
 
Main entree  
Oyster vol aux vent
or
Rosted duck with orange sauce and liver
or
Crab cake with tomato chutney
 
Main
Authentic Vietnamese fish dish with soft noodle and fresh
vegetable
or
Aus Tenderloin beef with merlot sauce
or
Seafood gratin with clam and sarffon sauce
or
Grilled pork rib with BBQ sauce

Dessert
French cake and seasonal fruits